Tasmania is a diverse wine region, from the Pipers River and Tamar Valley areas in the north to the Coal River, Derwent Valley and Huon/Channel districts in the south. It is developing a reputation, both nationally and internationally, for producing high-quality premium wine from its pristine and natural environment.
With a cool climate that has long, sunny and dry autumns, Tasmania has ideal growing conditions for developing naturally elegant, intensely flavoured and aromatic wines, Chardonnay and Pinot Noir in particular. As well as producing stunning wines, Tasmania is also a picturesque gourmet paradise. It has the perfect climate for producing prime cheeses, premium beef, specialty honey, mushrooms and some of Australia's leading boutique beers. Tasmania also features pristine wilderness and natural attractions from bushwalking to rafting – there is something for everyone.
