Petaluma's Bridgewater Mill lies at the very heart of the Adelaide Hills. This old stone building was built by the early settlers in 1860 to mill flour. Now beautifully restored, the mill, perched over a running tributary, complete with a still turning water wheel is home to our cellar door and restaurant.
We invite you to join us in the hills for a wander around the mill, a wine tasting, and if you have time, book in for lunch in the restuarant.
Our wines from this region reflect the unique combination of the Adelaide Hills' cool climate, diverse soils and natural elevation. These all play a major part in making Petaluma’s Croser and Bridgewater Mill wines so special.
For Petaluma winemaker Andrew Hardy the vision is to craft wines of longevity and charm, reflecting the beauty of the vineyards, “if the vineyards are great, and the winemaking responsive, the wines will be outstanding.”
Now for some thing a little different
